parmesan cheese Aging potential: very long-lasting
rich in spontaneous flora
balanced Food pairing: braised red cabbage
Salento – Italy Soil type : clay and sandy Training system : espalier Yield per plant : 1 kg Year of planting : 1995 Harvest : second half of September with manual harvesting Vinification : which favors the use of the most noble part
fragrant aromas of cherry and pomegranate combine with delicate floral notes of dog rose
Feudi San Marzano Primitivo di Manduria 62 Anniversario vino parmesan cheese Aging potential: veryRuby red color very deep and elegant, broad and complex aroma, fruity with hints of plums, cherry jam and notes of tobacco, slightly spicy. Full bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla. Typical with red meats, game, robust first courses.