Gattinara "Vigna Valferana" 2019 Produttore_Bakkanali which are vinified by Dominik

which are vinified by Dominik with respect for the cultivated grapes and a particular focus on sustainability

with particular attention to quality and sustainability at every stage of production

cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

divided between a part that falls within the Barolo disciplinary in Ravera

The Molsino vineyard is about 35 years old and is located between 250 and 425 meters above sea level Vinification: fermentation in steel and aging for 40 months in oak barrels Serving temperature: 16-18°C The Winery: Nervi Conterno

Gattinara "Vigna Valferana" 2019 Produttore_Bakkanali which are vinified by DominikGattinara Vigna Valferana is produced in Gattinara, in the Nervi wineries, by Roberto Conterno of the Giacomo Conterno winery in Monforte d'Alba. Since Roberto Conterno acquired the Nervi wineries in Gattinara in 2018, we have seen a growing interest in this appellation, which features the Nebbiolo grape as the main player in the formation of Gattinara DOCG. The Valferana vineyard has always played a leading role in Nervi's bottle lineup, and Roberto