SKU: 10774485243
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
and succulent products
Carefully selected and steam-cooked to enhance their natural flavour
Alcohol (96% vol
and aged according to tradition
Stabilizer: carrageenan (E407)
Caciocavallo al tartufo Weight:1.6 kg and succulent productsCaciocavallo with Truffle is a semi hard, stretched curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase. Unlike other stretched curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long matured cheeses. It ages for at least 30 days in cells with regulated
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