Home Chef - Shoyu Ramen-suppe - 500 ml timian makes this Japanese banko yaki

makes this Japanese banko yaki teapot very special

Stock made from fresh chanterelle mushrooms and sea salt

let the sauce simmer for 2-3 minutes

naturlig tonka-aroma

Secco del Borgo

Home Chef - Shoyu Ramen-suppe - 500 ml timian makes this Japanese banko yakiShoyu ramen broth, developed in collaboration with a Japanese chef, is a ready to use base for ramen dishes simply add noodles, toppings, and additional seasonings. It is MSG and GMO free, combining a savory broth made from fresh, meaty bones (pork, chicken, and beef), vegetables, ginger, and dashi (kombu and katsuobushi) with shoyu (soy sauce and mirin) to deliver a traditional flavor. Net weight: 500 ml. Storage: Unopened, store at room temperature.