Summum Regny&Pidansat Champagne Viognier I taste the earth with

I taste the earth with dusty qualities

this wine has bread crust

they are kept at a low temperature

grilled shellfish and poultry in sauce

HUSK at booke bord og oplys VInsmagning for 2

Summum Regny&Pidansat Champagne Viognier I taste the earth withDrink because Production is limited to maximum 600 bottles per year Grapes 65% Pinot noir, 35% Chardonnay 50% is from the perpetual reserve Storage 20 years perpetual reserve 5 years of ageing in the cellar Viticulture Summum comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Malolactic fermentation in thermoregulated stainless steel tanks with earth