Sanuki Udon nudler - 450 gr 一本漬け radishes and carrots)

radishes and carrots)

as well as use handmade kouji and slow fermentation to achieve the best results

one of the most popular types of salad dressing in Japan

A little tip - try cutting a good slice of beef into dicey bits and fry them at good heat in wasabi mixed up in soy sauce

They are fried in oil and then steamed by adding a bit of water and placing a lid on the pan for a few minutes

Sanuki Udon nudler - 450 gr 一本漬け radishes and carrots)Udon noodles are typically served in a clear broth with pieces of meat, vegetables, or shrimp. It's also common to eat a bowl of Udon noodles with tempura on top, it's really delicious. This pack contains dried noodles that must be boiled in water before use. Country of origin: Japan