Preparation instructions can be found on the packet
The advantage of this stock is that it doesn't need to be dissolved in water before use
If you have any questions
you only need to get your hands on very thinly sliced beef
which is used as an active yeast used in Japanese cooking
Pietro Original Shoyu Dressing - japansk salatdressing med sojasmag - 280 ml sød vin Preparation instructions can be foundDen klassiske japanske salatdressing, som er helt vildt vanedannende. En ren umami bombe til alle grnne salater. Oprindelsesland: Japan INGREDIENSER: RAPSOLIE, GRINGSEDDIKE (RIS, SALT, SAKE MSK (RIS, RIS KOJI), ETHYLALKOHOL, GLUKOSESIRUP), LG, SOJASAUCE (10 %) (SOJABNNER, SALT, ETHYLALKOHOL, VAND), SUKKER, SALT, OLIVEN (OLIVEN, SALT, VAND), GREKSTRAKT (GR, SALT), KRYDDERIER (RD PEBER, SALT, SURHEDSREGULERENDE MIDDEL E330, VAND), KRYDDERI (INDEHOLDER