Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning Dough 50+ this unit operates on standard

this unit operates on standard 400V three-phase power

External dimensions of 1550x1460x440mm with a net weight of 283kg position this oven as a reliable centerpiece for professional culinary operations

A 100-liter chamber with manual defrost capability operates at temperatures ranging from +3°C to -40°C

CURTAINS FOR COLD AND FREEZER ROOM

A) The transfer of energy from the inductor to the container by electromagnetic means

Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning Dough 50+ this unit operates on standardOven "LENGTHWISE", plates GN 1 3, 1 2, 2 3 and 1 1. Load capacity 30Kg. Lateral structures less than 65mm "anti tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC SE). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling