2015 Coster Gratavinum le coste 9 gr/L acidity

9 gr/L acidity

Udarbejdelsen foregiver at udtrække druens maksimale aromatiske potentiale

where a disciplined and intense treading is fundamental for a good final result

der laves KUN 600 flasker af denne vin - altså to fade

extremely light-footed

2015 Coster Gratavinum le coste 9 gr/L acidityDrink because Vines older than your grandparents most likely. Grapes 100% Carignan. Storage Aged in 320L clay amphoras during 12 months. Viticulture Handharvested from Carignan vines dating back to 1917 105 years old Winemaking Pre cold maceration of 7 days. Alcoholic fermentation for 14 days at a controlled temperature of 26 C in 320L clay amphoras. Tasting Note All the essence of Priorat is resumed inside this bottle: Centenary vineyards of Carignan