Option: hood condensation steam, (400 m³/h) Vacuum Sealer Precision: Equipped with a blade

Precision: Equipped with a blade diameter of 220 mm for precise and consistent processing

standard rapid cooling or freezing cycle

each adjustable between +5°C and +20°C

Ready for immediate operation with digital thermometer display and manual defrost capability

- Rounded plate

Option: hood condensation steam, (400 m³/h) Vacuum Sealer Precision: Equipped with a bladeThe Diamond Option: Hood Condensation Steam, (400 m h) is a powerful ventilation solution designed to remove cooking fumes and odors from commercial kitchens. With its advanced design, this hood provides efficient airflow and precise control over cooking conditions. Perfect for steam ovens, the Diamond Option: Hood Condensation Steam, (400 m h) is an essential addition to any kitchen. Its durable construction and reliable performance make it an ideal