Starman, Magnum Barbera the wine remains in contact

the wine remains in contact with the fine lees from the fermentation for 3 months with daily bâtonnage to put the lees in suspension for several minutes a day

Resultatet er en frisk

450 mm / år (90 dage) - ingen kunstvanding

bærfokuseret og indbegrebet af Cabernet

oprindelige sorter tilbage

Starman, Magnum Barbera the wine remains in contactDrik det fordi "Oxidized funk" ren lykke fra den Slovenske maestro. I dont know where Im going from here but I promise it wont be boring Druer 50% Chardonnay & 50% Riesling Lagring 15 mneder sr lie og 42 dages skindkontakt Viticulture Stajerska huser parcellen med ekstremt lavt udbytte ufiltreret. I klderen hres legendarisk Ziggy Stardust, mens vinen er i de bedste hnder Peter beskriver selv vinen som "the starman was born now its your turn to become