truffle-based dishes and roasts
- Guld ved Nordic International Cider Awards (NICA) 2022 i Bergen
Vinene er fast inventar på 2* og 3* Michelin-restauranter i både Belgien og Frankrig
Smagen er frisk og lys med smag af citrus og fersken
The nose opens with a heady expression where the refined outline of the fruit bows before the intensity of the bouquety
Meursault "Cuvee Saint Francois" 2022, La Malaurie French truffle-based dishes and roastsDrink it because A fresh, subtle bouquet of vegetal and floral notes (elderberry) complements the generosity of exotic, vanilla, almond and honey aromas Grapes 100% Chardonnay Viticulture Guyot pruning, mechanical soils labour, sustainable practices. Manual harvest in full baskets, double sorting: in the vineyard & at the winery on table Winemaking Whole bunches are directly pressed, slowly, without sulfites A cold slow settling at 8C for 24h in