bottarga in beeswax royal oscietra caviar buttery and silky

buttery and silky

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

The caviar is produced from Wild Caught Pink Salmon

Available in three sizes

bottarga in beeswax royal oscietra caviar buttery and silkyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is