Hinode Honmirin - 1 L キッコーマン but is also good for

but is also good for other types of cooked meat and vegetables - or on a slice of rye bread if you dare

which are most commonly enjoyed in soups or cold with nothing else than a small bowl of tsuyu

Shochu is Japanese spirit brewed on either rice

Roll mat for small sushi maki

which are to be mixed with water

Hinode Honmirin - 1 L キッコーマン but is also good forMirin is a sweet rice wine that is widely used for cooking in Japan, and is among the basic ingredients in the vast majority of Japanese dishes. It is made by a fermentation process, which gives it a very special taste that is cannot be imitated. There are cheaper imitation products, but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic. Contains 14% alcohol, which of course evaporates during cooking.