Pulverisierte organische Stängel und Wurzeln von Tinospora Cordifolia (Tinosporacordifolia)
Vitamin D3 is obtained naturally from sheep's wool (lanolin)
Extract (extract from the ginger root)
anti-inflammatory properties
The match burns for approximately 11 minutes
Weiße Borschtschsuppe Knorr 3kg Bittersalz Magnesiumsulfat Heptahydrat Pulverisierte organische Stängel und WurzelnTraditional and aromatic white borscht with balanced taste. Contains spices such as garlic and marjoram. Excellent as a base or seasoning for original soups. Product parameters span White Borscht type Cooking method Taste Borscht Vegetarian Yes Net content 3 kg Ingredients: WHEAT flour, salt, palm fat, starch, whey preparation (MILK), maltodextrin, flavor enhancer (monosodium glutamate), lactose, acidifier (citric acid), garlic (1. 2%), sugar,