MARCELLO SWEET Blend Bio-Espresso Papua New Guinea The coffee is grown at

The coffee is grown at an altitude of 1950 to 2150 metres in the Nensebo region and is processed naturally

Slim and robust design

we offer you a convenient way to discover a wide variety of aromas

Cleaning takes place again with activated carbon filters and the process starts again until the green coffee has less than 0

Produktübersicht Timemore Fish Smart Pro Wasserkocher

MARCELLO SWEET Blend Bio-Espresso Papua New Guinea The coffee is grown atOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a