Geflügelmarinade Knorr Professional 0,7 kg manuka then ARO CAKE WITH PRUNES

then ARO CAKE WITH PRUNES AND CRUNCHES

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Geflügelmarinade Knorr Professional 0,7 kg manuka then ARO CAKE WITH PRUNESFor marinating or seasoning immediately before thermal processing of poultry meat: chicken, guinea fowl, quail or duck. It always ensures the same high marinating quality and gives the dishes a perfect, balanced result in taste and aroma. li Can be an ingredient of the author's marinade: It goes well with e. g. oil, olive oil, wine, brandy or citrus juices. These include, for example, the highest quality, selected, large pieces of herbs and spices, e.