Dinatriumoxalat CZ 25g glutenfreie Grütze Protein content (total) 7% NRV

Protein content (total) 7% NRV

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Treatment of ulcers

It contains natural Quali®-D

this process is characterized by low bioavailability of the absorbed substances

Dinatriumoxalat CZ 25g glutenfreie Grütze Protein content (total) 7% NRVSodium oxalate (Na2C2O4) Technical information about the chemical reagent: Chemical name: Sodium oxalate Chemical formula: C2Na2O4 CAS number: 62 76 0 EC number: 200 550 3 Molar mass: 134. 01 g mol Physical state: solid Color: white Odor: odorless pH value: 7. 0 8. 5 (30 g l, 20 C); 6. 5 8. 5 (2. 5%, 20 C) Melting point: no data available Boiling point: 250 270 C (decomposition) Auto ignition temperature: no data available Flash point: no data