Austernpilzgericht mit Dinkelnudeln und Dill BIO 540 ml - ZAKWASOWNIA Biogo Bio-Gemüsehändler Folic acid contributes to the

Folic acid contributes to the reduction of tiredness and fatigue and contributes to the maintenance of normal psychological functions

Füllstoff: mikrokristallin Cellulose

Zink Citrate

Es ist an der Synthese von Glutathion beteiligt

Natural Beta Carotene - 4

Austernpilzgericht mit Dinkelnudeln und Dill BIO 540 ml - ZAKWASOWNIA Biogo Bio-Gemüsehändler Folic acid contributes to theOrganic oyster mushroom dish with soy milk, spelt noodles, and fennel. An ideal suggestion for a quick and healthy dinner when we don't have time for a long cooking session. INGREDIENTS Oyster mushrooms * (35%), soy drink * ( soy * , water), water, spelt * pasta (7%) (wheat spelt flour *, water), peppercorns *, cider vinegar *, sunflower oil *, dill * (1%), garlic *, salt (*from controlled organic farming) NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml