Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke Viscosity (25°C): 1

Viscosity (25°C): 1

Siberian ginseng root extract (Eleutherococcus senticosus )

This bacon has been carefully prepared and packaged to preserve its freshness and flavor

These coconuts are hand-picked and processed to preserve their natural properties and flavor

and carefully selected spices that perfectly complement the crispy texture of the Goldfish crackers and perfectly mimic the taste of Margherita cheese

Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke Viscosity (25°C): 1Essigsure 50% p. d. a. CHEM*115687332 Technische Informationen ber chemische Reagenzien: Chemische Formel: CHCOOH Molare Masse: 60,05 g mol CAS Nummer: 64 19 7 EC Nummer: 200 580 7 Gehalt: 50,0 1,0% Aldehyde (CHCHO): max. 0,01%. Ameisensure (HCOOH): max. 0,03%. Reduzierende Substanzen KMnO (j. HCOOH): max. 0,01%. Rckstand nach Verdampfung: max. 0,002%. Chloride (Cl): max. 0,0002%. Sulfate (SO): max. 0,0003%. Schwermetalle (Pb): max. 0,0001%. Eisen