Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure and accelerates the enzymatic breakdown

and accelerates the enzymatic breakdown of fats

obtained from the highest quality cocoa beans

Omega-6 acids are linoleic acid (LA) and gamma-linolenic acid (GLA)

you should eat a varied diet and maintain a healthy lifestyle

which is important for bone and muscle function (vitamin D is involved in calcium absorption)

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure and accelerates the enzymatic breakdownINGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including