Veganes Produkt mit Kichererbsen und Trüffeln, laktosefrei glutenfrei BIO 400 g - SAYVE Aloe - Säfte Dye: Chlorophyll-copper complexes

Dye: Chlorophyll-copper complexes

as an addition to salads

The flavor of this cheese depends on the maturation time

active moisturizers

with natural folic acid 400 µg

Veganes Produkt mit Kichererbsen und Trüffeln, laktosefrei glutenfrei BIO 400 g - SAYVE Aloe - Säfte Dye: Chlorophyll-copper complexesINGREDIENTS Wheat starch * (gluten free), water, coconut oil *, chickpea flour * 5. 8%, truffle paste * 3. 3% [mushrooms*, extra virgin olive oil*, black summer truffle* (Tuber Aestivum Vitt)* 6%, salt, parsley*, garlic*, natural flavoring], table salt, cane sugar*, natural flavorings, acidity regulator: citric acid, garlic powder* (* organic INGREDIENTS ) DESCRIPTION Suitable for vegans. Pasteurized product. NUTRITIONAL VALUE PER 100 g Calorific