Baumkuchen ORIGINAL COTTBUSER Vollmilch we have followed the original

we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions

anniversary

Sprinkled with edible petals such as cornflower

The result is a varied journey of flavors

Every bite sparkles with joie de vivre and brings a festive atmosphere right to your plate

Baumkuchen ORIGINAL COTTBUSER Vollmilch we have followed the originalThis legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.