Rindfleisch für Gulasch vakuumieren ca. 2kg Haut It soothes and calms the

It soothes and calms the skin

Verpackungsmaße (BxHxT) 56 x 32

Milch (einschließlich Laktose)

Die Kombination dieser drei Substanzen stellt die ordnungsgemäße Funktion des Verdauungssystems wieder her

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Rindfleisch für Gulasch vakuumieren ca. 2kg Haut It soothes and calms theProduct parameters Type of meat: beef Item type stew Class A Skin without skin Boneless Fillet Country of origin Made in Poland Number of consumer packages 1 piece CN code 0201 30 00 Storage temperature Min. Max. 0 4 C Ingredients Beef Number of packages in the first row per pallet layer: 8 packages. For example. (VE) Estimated weight 1. 7 2. 3 kg Packaging dimensions (WxHxD) 16 x 10 x 22 cm Gross weight 8 kg Address of the distribution company