Entkoffeinierte Arabica-Kaffeebohnen BIO 250 g - QUBA CAFFE Stoffwechsel und Blutzuckerspiegel The saccharification of honey is

The saccharification of honey is a natural process and does not affect the nutritional value of the product

Vitamin B12 (Methylkobalamin)

COPERNICIA CERIFERA CERA*

moisturizing

Citrus Bioflavonoid Complex – 10 mg

Entkoffeinierte Arabica-Kaffeebohnen BIO 250 g - QUBA CAFFE Stoffwechsel und Blutzuckerspiegel The saccharification of honey isINGREDIENTS Roasted 100% Arabica beans * ( * certified organic ingredient) DESCRIPTION High quality coffee beans from the Rodriguez de Mendoza province in Peru. It has a delicate milk chocolate aftertaste, with noticeable notes of malt, grains, and nuts. RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.