Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Gemüsepasten Obtained by prolonged evaporation of

Obtained by prolonged evaporation of maple sap according to an ancient Indian recipe

1 capsule 2 capsules magnesium 250 mg (66% *) 500 mg (133% *) zinc 15 mg (150% *) 30 mg (300% *) Vitamin B6 4 mg (285% *) 8 mg (570% *)

and by neutrality – amino acid chelates are neutral and therefore do not react with other food components

citrus bioflavonoids (Citrus sinensis) 20 mg

Vitamin K2 ist natürlicherweise in Fleisch

Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Gemüsepasten Obtained by prolonged evaporation ofINGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10