Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen A ceramic product intended for

A ceramic product intended for the PREPARATION of yerba mate infusions

with a steamer

increased sensitivity to the sun's rays

spendet Feuchtigkeit und mindert Ermüdungserscheinungen

Oil obtained by pressing Moringa seeds contains a highly concentrated amount of antioxidants

Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen A ceramic product intended forTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin