Wildschweinwurzen Größe:500g Thanks to its long maturation

Thanks to its long maturation process

made in a small

of which saturated fatty acids: 22 g

seasoning (corn based)

At this perfect age

Wildschweinwurzen Größe:500g Thanks to its long maturationmatured raw sausage approx. 1 kg Country of origin: Austria Ingredients: 128 g wild boar meat for 100 g final product, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), spices (with garlic), maltodextrin, dextrose, sugar, ripening cultures, antioxidant: sodium ascorbate, edible sausage casing (bovine collagen, stabilizer: cullulose), smoke Average nutritional values per 100g product: Calorific value: 1905kJ 459 kcal Fat: 38 g of