Barfoed-Reagenz 500ml Junge Gerste und Weizen **Lagerung:**

**Lagerung:**

Egg White Powder

Add toppings such as cheese

05 g/cm³ (20 °C)

Löslichkeit in Ethanol: 30 g/l (25°C)

Barfoed-Reagenz 500ml Junge Gerste und Weizen **Lagerung:**Barfoed's reagent Technical information about chemical reagents: Type: solution for the analysis of reducing sugars CAS number: not applicable EC number: not applicable Synonyms: Barfoed's solution, glucose test solution Physical state: liquid Color: blue green Odor: delicate acetic acid odor Melting point: approx. 0C Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable