L-Glutamin stimuliert die Synthese von Muskelproteinen
as they were created by nature itself
Kochen Sie die zuvor kurz eingeweichte Grütze in Salzwasser im Verhältnis 1:2 (1 Portion Grütze für 2 Portionen Wasser) bei schwacher Hitze etwa 25 Minuten garen
• Nanais-Zitrone – schützt die Haut vor schädlichen Umwelteinflüssen
resulting in a final product with a high content of 56% vegetable protein
Regenerierendes Aloe-Gel BIO 100 ml URTEKRAM Leinsamen L-Glutamin stimuliert die Synthese vonDESCRIPTION Aloe vera gel with hyaluronic acid and hexapeptide helps to increase collagen and elastin formation it is an all organic moisturizer and care for dry skin. INGREDIENTS INCI Composition : Aloe barbadensis Leaf Extract *, Glycerin **, Xanthan Gum, Acacia Senegal Gum, Sodium Hydroxide, Citric Acid, Hyaluronate, Hexapeptide 11, Citrus Aurantium Dulcis Peel Oil *, Limonene, Perfume. RECOMMENDED STORAGE CONDITIONS Store cool and dry. BIO