Mikrokristalline Zellulose 250g Grieß-Nudeln Extrakt aus den Früchten der

Extrakt aus den Früchten der Walnuss (Juglans regia)

Food supplement in the form of a soft capsule with vitamin D3 of natural origin (Quali®-D) and highly absorbable vitamin K2 (K2VITAL®)

Biochemistry: Used in buffer solutions to visualize pH changes in enzymatic reactions

and niacin and vitamin A contribute to healthy skin

Suppen und Salaten

Mikrokristalline Zellulose 250g Grieß-Nudeln Extrakt aus den Früchten derMicrocrystalline cellulose Technical information about chemical reagents: Chemical composition: (C6H10O5)n Alternative names: microcrystalline cellulose, MCC, E460(i) CAS number: 9004 34 6 EC number: 232 674 9 Physical form: powder Color: white to off white gray Odor: odorless Melting point: not applicable (decomposes) Flash point: >300C Bulk density: approx. 0. 3 0. 5 g cm (depending on the type) pH value (1% aqueous suspension): 5. 0 7. 5