bottled without fining or filtration to preserve raw authenticity
This Mexican Rum is delicious in cocktails or as a sipper
Chardonnay sourced entirely from the family's choice parcels in Vertus
This over-achieving sparkling rosé spends 30 months on the lees before being disgorged
” This is Barolo for drinking now
Claridad Mezcal Espadin Capon CS20231023 bottled without fining or filtration"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper