Primo Estate Primo Estate Zamberlan 2024 clos-ste-magdeleine cherry-plums and dark chocolate dominate

cherry-plums and dark chocolate dominate with lifted violet and dried herb aromas

This site is incredibly unique and a testament to the work of the ancient Central Otago glaciers

This wine has not been fined and is suitable for vegans and vegetarians and anyone else who loves authentic

It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes

Midnight black in colour with a dark red black tinged hue

Primo Estate Primo Estate Zamberlan 2024 clos-ste-magdeleine cherry-plums and dark chocolate dominateIncredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.