Castello di Gabbiano Alleanza 2010 madame-coco Fleshy and supple

Fleshy and supple

so deep you can barely see through it

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

At the foot of the rocky peaks of the place called “Le Pas de l’Aigle”

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

Castello di Gabbiano Alleanza 2010 madame-coco Fleshy and suppleThe style and talent of two wine producers with a wealth of experience and different origins, Giancarlo Roman of Tuscany and Ed Sbragia of California, come together in a perfect union to give rise to this wine. It is an appointment long awaited throughout the year by the two friends: a couple of days undisturbed in the cellar, tasting each wine, barrique after barrique, assessing, suggesting, tasting, correcting, testing and testing again, until they