Ox Hardy Upper Tintara Fiano 2024 Size::12 Bottle Case A minimalistic approach incorporating a

A minimalistic approach incorporating a mix of traditional and modern techniques which includes indigenous yeast fermentation

roasted vegetables and oriental food

perhaps citron tart and milder cheeses

Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture

and green pear

Ox Hardy Upper Tintara Fiano 2024 Size::12 Bottle Case A minimalistic approach incorporating aLight straw in colour. The aroma is enticing with notes of nashi pear, white flowers and citrus. Fresh minerality is underscored by a textural and balanced palate evoking green apple and pear on a long and satisfying finish.