Garlic, Basque - Certified Organic Open Pollinated Komatsuna (aka Spinach Mustard)

Komatsuna (aka Spinach Mustard)

ensuring that they wouldn’t topple the corn

Flavor is rich and bold with just the right amount of spiciness

Rather you simply allow it to flourish over the summer and harvest it all in the fall when mature

and so thin that it is rarely peeled

Garlic, Basque - Certified Organic Open Pollinated Komatsuna (aka Spinach Mustard)Turban, Hardneck Certified Organic by Oregon Tilth This is a very pretty hardneck Turban type with flattened bulbs with purple striping from Basque Country in the in the autonomous province of Navarre (Nafarroa), Northern Spain. It has a quick heat when eaten raw, fading into an earthy finish. In the Basque language garlic is baratxuri. We originally obtained this variety via our local garlic wizard, Avram Drucker of Garlicana. Here in Southern