Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case a design typical of the

a design typical of the era’s military constructions

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 13 months + 3 months in stainless-steel tanks

with intense notes of beautiful red berries

Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August

The 2018 vintage of the Seresin Estate Sauvignon Blanc received a Silver Medal at this years New Zealand Organic Wine Awards

Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case a design typical of theAs with the other wines, the fruit source is Pagos Aina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into Palo Cortado. It was set to age oxidatively from the get go, in topped barrels fortified to 18 degrees. After 17 years' ageing the wine was finally classified Palo Cortado in 2018, and this is the first bottling as such. Extremely fine, and silky wine, elegant and