Apple, Cinnamon Spice, Bare Root Rootstock:Semi-dwarf Rootstock (M106 or M111) and flavorful fruit—making it one

and flavorful fruit—making it one of the top apples for low-maintenance

mildly tangy flavor that improves as the fruit fully ripens

Elephant Garlic (Allium ampeloprasum)Despite its name

This unique taste makes it perfect for eating fresh

Monty Waldin explains the principles of biodynamics in a clear

Apple, Cinnamon Spice, Bare Root Rootstock:Semi-dwarf Rootstock (M106 or M111) and flavorful fruit—making it oneApple, Cinnamon Spice (Malus domestica 'Cinnamon Spice') Cinnamon Spice is a rare and unique apple cultivar that lives up to its name with a natural hint of warm cinnamon flavor in its crisp, aromatic flesh. Believed to be a seedling of Winesap, this heirloom style apple offers dense, firm texture and a rich, spicy sweet taste that intensifies after harvest. Ripening in mid to late October, Cinnamon Spice is ideal for cider blending, baking, fresh