with more depth and concentration than many of our local brethren
A European style of Pinot Gris with a touch of sweetness
Sweet fruit
Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel
It stands out also for its complexity and concentrations that are combined with a soft elegance and a mineral structure
Chateau Coutet, 1er G.C.C, 1855 Barsac 2010 clos-vougeot-grand-cru with more depth and concentrationA beautiful golden colour, the wines extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy, round and dulcet with a perfect balance between power, freshness and finesse, enhanced by the persistent aromatic zests of citrus, mingled with notes of preserved apricot. The finish is dense and rich, yet gives an impression of