Paolo Scavino Vino da Tavola Rosso 2022 anjou then 7 days maceration on

then 7 days maceration on the skins

enhanced by subtle vanilla and oak from barrel aging

with dark red fruits

Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village

On the palate the wine is super-clean

Paolo Scavino Vino da Tavola Rosso 2022 anjou then 7 days maceration onBrilliant ruby red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavours are persistent and of a light nature.