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The Farm Girl's Guide to Preserving the Harvest designs do-it-yourselfersPreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm girl in the making Ann Accetta Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics of canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and
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