SKU: 90973588551
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
This bright fortified wine shows lovely primary fruit characters with an underlying balanced sweetness
93 POINTS - James Suckling
DRINK WITH: Seafood risotto
Absinthe Bourgeois 55 ° Les Fils by Emile Pernot
well balanced acidity and a velvet mouthfeel
Il Vignaiolo Sangiovese Rubicone IGT 2024 1996 This bright fortified wine showsRubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italys most famous foods, including Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was
