SKU: 90665595455
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
In addition to 140 recipes and suggestions for an intriguing array of ferments
The difference between life and death in a survival setting is a very slim margin
Raising a pig is easy to do
tasty food
And if your interest is in cooking with eggs and/or chicken
Sandor Katz's Fermentation Journey Kelly Klober In addition to 140 recipesFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor
US$ 364.50
US$ 1479.50
US$ 1954.50
US$ 1239.50
US$ 284.50
US$ 1994.50
US$ 294.50
US$ 1839.50
