Bleeding Heart Shiraz chateau-pavie with structured layers of spiciness

with structured layers of spiciness and chocolate

some lees stirring and usually undergoes natural malolactic fermentation

From the start of his tenure at La Pèira he noticed that despite the closeness of his vineyard sites

Complex mealy grapefruit and roasted nut characters on the nose

a steep South facing site in Seaview

Bleeding Heart Shiraz chateau-pavie with structured layers of spicinessSummary: Bleeding Heart Wine was borne from a shared passion in the wines and vineyards of Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine could argue that it is not better a bleeding heart than none at all. Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. The fruit