the grapes are trodden by foot in lagares (the traditional stone vats of the Quinta) then macerated during a three-day fermentation to obtain the best possible extraction of the polyphenolic compounds
All of the wines are racked off the lees after malolactic fermentation
a very deep red and bluish reflections
silky tannins combine with flavours of strawberry and omega plum
All fruit was hand-picked and chilled over night
Niepoort ‘Redoma’ Douro Branco 2023 Size::6 Bottle Case the grapes are trodden byThe grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 500 and 600 metres. Here, the predominant grape varieties are Rabigato, Cdega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness. Grape Varieties: Rabigato, Cdega, Viosinho, Donzelinho, Dorinto and