Cuvée : soleo 42% milk chocolate shibuya station The simplicity of its organic

The simplicity of its organic lines is a great foil for more attention-grabbing rings

down unexplored back roads and beyond

minimalist branding reflects 'm' for the maker's dedication to quality and thoughtful design

Kijiyama kokeshi are turned from a single piece of wood

making the multi case a versatile addition to your everyday carry

Cuvée : soleo 42% milk chocolate shibuya station The simplicity of its organicSoleo begins with carefully selected cocoa from the Solomon Islands, roasted and mixed meticulously under the watchful eyes of Cuve's chocolate makers. Its the 168hrs of mixing (known as conching) that takes this chocolate to an unparalleled level of smoothness. Hints of brioche, cinnamon and lightly toasted oak