M. Chapoutier Alsace ‘Lieu-dit-Fels’ Single vineyard 2015 wwejames-suckling Lots of baked earth and

Lots of baked earth and spice flavours too

it is transferred and aged for 12 months in used French oak barrels

based on soil analysis

which has the capacity to age gracefully in the bottle over the next 6 to 8 years

without the addition of sugar

M. Chapoutier Alsace ‘Lieu-dit-Fels’ Single vineyard 2015 wwejames-suckling Lots of baked earth and100% organic (from 2015) Riesling, hand harvested, aged for 15 months in big casks (foudres) A great golden colour. The nose is refined with mineral notes and citrus aromas and lemon. The palate is racy and nervous with a lot of minerality. The finale has salty notes with a great length and texture. Located in the village of Bernardvill, just a short distance from one of the Compostelle routes, this plots vines are planted on the only strip of blue