Supple enough for solo sipping and better still with food
brooding flavours of forest berry
The nose is rich and enticing with black and red berry fruit and liquorice notes
Yet willing to follow our intuition
luscious nose with toast and carob
Byrne Farm 'Glenidle Vineyard' Pinot Noir 2023 hugel Supple enough for solo sippingOur 2023 Byrne Farm "Glenidle Vineyard" Pinot Noir is an our inaugural release, sourced from our two hectare vineyard we planted on our property in Nashdale historically referred to as 'Glenidle'. Grown at just above 900m above sea level, our vineyard was purposely planted to a mix of five clones of Pinot Noir 667, 115, 114, Abel and 777, each clone adding different attributes, handpicked, 100% destemmed to whole berry, cold soaked and plunged once