only improve and eliminate poor winemaking technique
The aroma sings of kirsch syrup
with aromas of fresh fruit and a long and harmonious finish
on which some of the region’s earliest vines were planted
Enrico Scavino’s experience
Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2023 Size::12 Bottle Case only improve and eliminate poor10% Mand, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De stemmed, 12 days maceration, fermentation in stainless, 4 months in clay. It's all bright, buzzy and electric energetic, with neat petite barberry pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury,