Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily
which is characterised by abundant limestone and polish
it reveals from the first sip to have a good body
then fermented in traditional open fermenters with hand plunging twice a day
herbs and cherries define the variety
Croix & Courbet Côtes du Jura Savadonnay 2022 Size::6 Bottle Case Initial skin contact was followedNEW! This is Australias first allocation of the domaines lip smacking Jura blend. Debuting in 2018, its a blend of 70% Chardonnay and 30% Savagnin ( la Puffeney) from four vineyards within the Chteau Chalon area. First, theres Sur Lya, on limestone scree over a deeper layer of Liassic grey marl, then Le Calvaire and Trmoulette, both on similar marl soils, and last, En Parelle, a biodynamically farmed site exposed to the northwest on deep gravelly soil